al pastor at Al Tizoncito
Just returned from Mexico City DF where the street food scene was incredible.
The history of tacos al pastor (pork tacos cooked vertically on a spit, usually with a pineapple on top) is disputed but is said to come from Mexico City or Puebla or thereabouts, created by Lebanese immigrants bringing their shawarma skills with them.
The latest taco craze in the city are "tacos arabes" or Arabic tacos. Taco meat and fillings in pita bread.
At one amazing restaurant, Al Tizoncito on Tamaulipas 122 in Condesa, has them called "Sherezadas" after our herione. They also claim to be the birthplace of al pastor. Regardless, they serve up the best pastor I've ever had, on tortilla or Sherezada style.
A Nights related (and worthy) food story of shawarma turning into tacos turning back into shawarma?